Kale, Black Bean, Vegetable Quinoa Bowl

I love quinoa bowls because they can be packed with a ton of nutrients, come in many different variations, and always satisfying. This bowl has got a little bit of everything from vegetables to sauce. Not hard to make and can easily be changed up with different ingredients!

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What you will need:

• 2 kale leaves, torn off stem and massaged

• 1/3 cup black beans

• 1/3 cup quinoa (or make more and save for later)

• 1/4 onion, sliced

• 1/2 zucchini

• 1 tbsp olive oil

• Sprinkle of chili powder

• Sprinkle of paprika

• Sprinkle of cumin

• Garlic salt and pepper for seasoning

• "Chipotle Sauce"

• Avocado

3 Easy Steps:

1. Bring a pot of water to boil with salt, put in quinoa and allow to cook for 25-30 minutes.

2. Heat up pan on medium heat, add onions. Allow to simmer for 3 minutes, add kale and let sauté for 2 minutes. Add zucchini and seasonings, mix around for 3 minutes. Add black beans and continue to combine, add some more salt and pepper. Add cooked quinoa and fully incorporate ingredients

3. Throw on some chipotle sauce and avocado.