Loaded Breakfast Bowl .2
Breakfast salad pt. 2
You can really add ANYTHING to a salad, especially a breakfast salad. This one was a warm breakfast salad full of a mix of raw and sautéed veggies. Play around & find which way resonates with you most!
The prep:
Saute your veggies in a pan with olive oil. Option to bake sweet potato or cook it over the stovetop.
In a pot, poach your egg by adding a dash of ACV to the pot and stirring quickly to wrap the egg white around the yolk.
Assemble your raw veggies in a bowl, top it off with the cooked veggies, poached egg and sprinkle any seasonings.
The goods:
apple cider vinegar
olive oil
arugula
sweet potato
tomatoes
microgreens
purple cabbage
mushroom
onion
egg
feta
Salt and pepper
Optional: mustard
