Banana Bread Bites with Cinnamon Frosting

So I decided to switch it up from banana bread to little bites! They are soft with a cake-like texture and lots of flavor. I topped it off with the frosting to add some sweetness and they are hard to not eat. They are also refined sugar free (minus the frosting) and overall a great healthy snack!

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4 Easy Steps:

1. Preheat oven to 350°F.

2. Whisk egg in large bowl. Add banana and mash up. Add almond butter, apple sauce, maple syrup and vanilla.

3. In a separate bowl mix dry ingredients together, and slowly combine dry ingredients with wet. Mixing continuously until combined. Fold in chocolate chips.

4. Line sheet with a non-stick agent. Refrigerate for 15-20 minutes, or until batter has firmed up a bit. Create even size (about 1 tbsp) scoops of dough. Let cook for about 7-10 minutes. They rise up really quick so be sure to not overcook them!

What you will need:

• 1 egg

• 2 1/2 ripe banana

• 2 tbsp almond butter

• 1/3 cup apple sauce

• 1/4 cup maple syrup

• 1 tsp vanilla

• 1 1/2 cup flour

• 2 tsp salt

• 1/2 tsp baking powder

• 1 tsp baking soda

• 1/2 cup oats

• 1 tsp cinnamon 

• 1 cup of two different chocolates

Frosting:

• 1 cup powdered sugar

• 1 tsp cinnamon 

• 2 tbsp milk

• 3 tbsp butter, melted