Black Bean Fajita Bowl
Such a simple, easy and clean dish to make. This dish has a little bit of everything - your grain and lettuce base, cooked veggies in the middle and topped off with some cheese and guac, it is delicious!
KEY: top put the cheese on top of the veggies while they are still warm so it melts on top!
The prep:
In a pot cook rice as directed on packaging.
In a large pan, place a little bit of water and place the chopped sweet potato in the pan. Place the lid on top and steam for about 5 minutes (other option is to bake the sweet potato first before sautéing).
Remove sweet potato from pan and add olive oil and onion. Saute for 3 minutes and then add zucchini. Continue to cook, add seasoning.
Add sweet potato and black beans. Continue to cook and coat with seasoning.
While veggies are cooking, make your guac: combine avocado, diced red onion, lemon juice, salt and pepper in a bowl.
Build your bowl - place rice and arugula into dish, add cooked veggies on top, then cheese and finish with guac. Enjoy!
Option to bake tortilla in the oven as a side
The goods:
Zucchini
Onion
Black beans
Sweet potato
Rice
Arugula
Cheese
guac: avocado, lemon, red onion
Seasoning: dash of salt, pepper, chipotle, smoke paprika, cumin
Optional: tortilla cut up into small pieces to make chips
