Banana Oat Bread

We goin bananazzzzzz out here for this bread!!! Banana bread with oats and chocolate chips - so sweet, so moist, so delicious.

This bread is mostly sweetened by the bananas (3 of them) - which is wayyy better for your body than putting in refined sugars
Why??? bc bananas also contain nutrients that allow your body to digest the sugars and metabolize them at a slower rate = less risk of spiking your blood sugar levels

Soooo this bread is tasty & mostly natural sugars. Go make it and tell me how it goes!

Ps - if I remake I will probs add more oats to get more of an oaty, chewy texture

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The goods:

• 3 bananas (browner the better)

• 1 egg

• 1 tbsp maple syrup

• 1/3 cup brown sugar (or coconut)

• 1 tsp vanilla extract

• 1/3 cup butter, melted

• 1 1/2 cup flour

• 1/2 cup oats

• 1 tsp baking powder

• 1/4 tsp salt

• 1 tsp cinnamon

• Chocolate chips

The prep:

1. Heat oven to 350F. Mash your bananas in a bowl, add your egg (or flax egg), maple syrup, sugar vanilla and butter to a bowl. Combine.

2. In a small bowl, mix dry ingredients together.

3. Slowly start to incorporate the dry ingredients with the wet, gradually mixing in increments using a spatula or wooden spoon.

4. Finish with the chocolate chips. Pour the batter in a prepared (with parchment paper or butter/olive oil) baking dish. Bake for about 40 minutes, use a knife if unsure if baking is complete.

Note: better to undercook a little than overcook as the bread continues to bake once removed from the oven!