Banana Almond Butter Cookies

The perfect way to end your weekend is with these chewy banana cookies. Only takes 10 minutes to prep and 15 minutes to bake.

*Insider scoop*: you must bake these just to the point of formation and then refrigerate for that extra soft, chewy texture

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The goods:

• 1 cup flour

• 1/2 cup butter, melted

• 1/4 cup almond butter

• 1 banana

• 1 egg

• 1 tsp vanilla extract

• 1/3 cup maple syrup

• 1/2 tsp cinnamon

• 1/4 tsp salt

• 1/2 tsp baking soda

• LOTS of mini chocolate chips

The prep:

1. Turn the oven on to 350F. In a small bowl, mix dry ingredients together. In a large bowl mash banana and then add butter, almond butter, vanilla, maple syrup and egg. Fully combine
2. Begin to slowly add dry ingredients to the wet ingredients, mixing with a wooden spoon until fully incorporated. Finish with chocolate chips.
3. Bake in oven for 15 minutes or just until cookies begin to hold its form. Take out a place in the refrigerator for extra doughy, chewy cookies… good luck not eating the whole batch