Grilled Nectarine Brown Sugar Crumble
My mouth is watering thinking about this dessert. Grilled nectarines with a sweet crumble on top and you’ve got yourself arguably the ultimate summer dessert. The grill brings out the juiciness and flavors of the nectarines, while the bake softens them to the point that it practically cuts like melted butter. The crispy oatmeal brown sugar topping creates the ideal textural balance. Finish it off with a large scoop (or 2) of vanilla ice cream and indulge in this warm crumble as the ice cream begins to melt and become one with the crumble. Is your mouth watering yet?
Serves 3-5
5 Easy Steps:
Heat up your oven to 400F
Heat up your grill, place nectarines flat side down and allow to cook for about 5ish minutes, or until nice black char
Combine crumble ingredients with your hands in a bowl
Place nectarines face side up in a dish. Add crumble on top and place in oven for 30-45 minutes, or until nectarines are juicy and crumble has toasted.
Top off with some vanilla ice cream and enjoy
What you will need:
6 nectarines, halved
Crumble Topping:
1/4 cup brown sugar
1/4 cup flour
1 tsp cinnamon
1/3 cup oats
2 tbsp butter
