Spring Spinach and Kale Salad with Pesto Vinaigrette

This salad is so green and pretty and most importantly, tasty. Super quick and easy to make, other then the dressing which I made ahead of time! 

---

3 Easy Steps:

1. To make pesto dressing place all ingredients in a food processor or blender and pulse until fully combined

2. Massage kale in bowl for a couple of minutes, then add spinach

3. Prepare all other ingredients and add to bowl. Top off with dressing, mix and enjoy.

What you will need:

• 1/4 avocado

• 3 stems kale, leaves picked from stem  

• 1-2 handfuls of spinach

• 1/4 cup white beans

• 1/3 cucumber, quartered chunks  

• Cherry tomatoes, halved  

• Cheese if you want (I used mozzarella)  

• Salt and pepper for seasoning

Pesto Dressing:

• 1/2 bunch basil

• 5 sprigs parsley

• 1/2 lemon juice 

• 1 tsp dijon mustard

• 1 tsp mayo

• 1 tsp honey

• 1/3 cup olive oil

• salt

• 1 tsp red wine vinegar