Colorful Greek Salad
Greek salads are 100% my favorite salad of all time. The combination of cucumber, juicy tomato, crispy red onion, salty olives and a chunk of feta cheese is so simple and yet so delicious. Fresh, light, sweet and salty all in one bite. I mean c’mon what more could you ask for? If I had to eat a food for the rest of my life it might be a greek salad. Finish the salad with a light lemony dressing and you’ll definitely be drinking the juice at the bottom of the bowl. If you haven’t hopped on the greek salad train, it is now your time to!
Serves 2-3
2 Easy Steps:
Prepare your ingredients, mix in bowl. Squeeze a bit of lime juice over ingredients.
Whisk salad dressing together and top off salad. Add salt and pepper for flavor and enjoy!
What you will need:
Tomatoes, halved or quartered (depends on size)
Red onion, sliced
Olives
Feta
Salt and pepper
Cucumber
Dressing:
1 lemon, juiced
2 tsp red wine vinegar
2 tbsp olive oil
salt and pepper
