GF Pumpkin Oat Bread

This pumpkin bread is the perfect breakfast bite or snack throughout your day. It isn’t too sweet and basically taste like a baked cinnamon pumpkin oat bar.

Dense, moist and soft - can’t get enough of it!

Makes 8 pieces

The prep:

1. Preheat oven to 350F. Add all wet ingredients to a bowl and combine. Add dry ingredients to same bowl and combine.

2. Pour into bread dish and bake for about 17 minutes.

The goods:

• 1/4 cup maple syrup

• 2 tbsp butter

• 1/2 cup pumpkin puree

• 1 tbsp flax egg or regular egg

• 1 1/2 cup oat flour

• 1 tsp salt

• 2 tsp cinnamon

• Dash of allspice

• 1 tsp baking powder

• 1/8 tsp baking soda