Chocolate Tahini Banana Brownie
This falls somewhere between a bread & a brownie, so call it what you will, but oh myyy these are divine. I know that every food blogger is gonna say that about their food - but I’m not playing around with this one. Don’t dis-service yourself and make these !!!
The tahini adds an extra creamy component combined with the sweet bananas that you absolutely will not be able to resist. It took a lot of will-power not to eat the whole thing at once!
Gluten free, vegan & refined sugar free
The prep:
Preheat oven to 350°F. In a large bowl mash bananas, add flax egg, butter/oil, vanilla, oat milk and maple syrup. Whisk until combined.
In a small bowl combine dry ingredients. With a wooden spoon slowly incorporate dry ingredients with wet until combined. Don’t over-mix! Add chocolate chips.
Line baking dish with butter or whatever non-stick you use and add batter. Finish with some chocolate chips on top. Let bake for about 1 hour.
The goods:
1 1/2 cup oat flour
1/4 cup cacao
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 tbsp coconut oil or vegan butter
2 tbsp tahini
1 flax egg
2 bananas
3 tbsp maple syrup
1 tsp vanilla
1/4 cup oat milk
Chocolate chips
